olives / provencal lemon virgin olive oil	2.95
smoked salmon / radish fennel salad	3.75
shaved prosciutto ham / melon peppered salad	3.95
cotto salami / pickle salad / parmesan	3.50
Antipasti Sampling / 7.00 serves one
spring vegetable soup / garden herbs	4.95
fresh mozzarella / yellow and red tomatoes / 8-year balsamic	6.50
golden beet carpaccio / spicy greens / goat’s cheese / truffle oil	6.75
salmon rillette / grilled bread / crème fraiche	7.50
frito misto / fried calamari / shrimp / spiced roasted pepper sauce	6.50
caesar / romaine hearts / garlic chips / parmesan	5.50
mesculin salad / asiago cheese / minted balsamic vinaigrette	5.50
Greek bibb / lemon herb grilled shrimp / feta cheese	9.75
roasted chicken caesar / romaine hearts / parmesan / garlic chips	8.75
seared tuna nicoise / green beans / fennel / oven-dried tomatoes	9.75
grilled prosciutto panini / fresh mozzarella / oven-dried tomato	8.50
sun-drenched mediterranean vegetables / olive bread	8.25
steak / portobello / olive tapinade / hand-cut fries	12.50
fresh mozzarella / basil pesto / roma tomato	7.25
shrimp / oven-dried tomato / gorgonzola / arugula	9.50
herb goat’s cheese / caramelized onions / white truffle oil	7.50
pappardelle bolognese / hearty meat sauce / reggiano cheese	10.75
caramelized gnocchi / grape tomatoes / Italian parsley butter	11.50
linguini clams / bacon onion compote / crème fraiche	12.50
wine herb marinated grilled steak / pomme frits	14.50
rotisserie half chicken / polenta / frisèe truffle salad	12.50
whole golden trout / baked in rock salt / haricot vert / squash	15.50
roasted northern halibut / shallot spring onion ravioli / snap peas	14.50
Lunch Menu Subject To Change